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... manufacturers of ready-to-eat salads have “a long way to go” in producing low-salt foods after a new survey revealed that one in ten salads contains more salt than a big mac ... and with 80 per cent of salt intake coming from processed foods, many countries have initiated salt reduction programmes, with many holding up the uk’s food standards agency as the torch bearer for national initiatives ... survey results cash surveyed 270 salad and pasta bowls from supermarkets, high street cafes and fast food chains and found that, despite relatively high levels in some products, progress has been made towards low-salt reformulations

... compounds that activate calcium receptors on the tongue may enhance the flavour of low-sugar or low-salt foods, thereby reducing the need for extra flavourings, says a new study from ajinomoto ... kokumi taste foods contain various compounds that have no taste themselves, but can enhance the basic sweet, salty and umami taste sensation they co-exist with ... the new research has implications for food formulation, said the researchers, by creating healthy foods that contain minimal sugar or salt but still elicit strong taste

... according to a study published in the journal of food science, health conscious people can accentuate the taste of low-salt foods by adding dried bonito flakes made from fish, the times of india reported ... this research may pave the way for preparing low-salt foods by using karebushi with dried kelp